A1 gluten (wheat), A2 gluten (spelt), A3 gluten (rye), A4 (barley), A5 gluten (oats), A6 gluten (kamut), B crustaceans, C egg, D fish, E peanuts, F soy, G milk (lactose), H nuts, H1 (almonds), H2 (hazelnuts), H3 (cashews), H4 (walnuts), H5 (pistachios), H6 (macadamia), H7 (pecan nuts), I celery, J mustard, K sesame, L sulfur dioxide/sulphites, M lupine, N molluscs.

1 Preservative, 2 Antioxidant, 3 Source of phenylalanine, 4 Color, 5 Sweetener, 6 Contains caffeine, 7 Acidulant, 8 Stabilizers, 9 Contains phosphate, 10 Blackened, 11 Contains quinine, 12 Contains taurine, 13 Sulfurized, 14 Cocoa-based fat glaze, 15 Flavor enhancer, 16 Waxed